Appendix 9395. Outdoor dining design and operational standards; purpose and definition.

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The purpose of the following standards for outdoor dining design and operational standards shall be to provide the dining commodities and services required by residents of the city and its surrounding market area. For the purpose of these standards, outdoor dining shall be defined as an ancillary dining area with seats and/or tables located outdoors and immediately adjacent to a dining establishment. A table shall be defined as providing seating for one (1) to four (4) persons.

(Ord. No. 94-245, § 1, 3-9-94)

                    
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